Magyar változat / Hungarian version
EatWithMe brings ordering, service, kitchen workflows and management together. Core services include NTAK reporting for applicable Hungarian venues and support, with urgent assistance available at weekends.
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Get recommendations tailored to your needsYour team can see the status of every table in real time. Colour codes and icons show how service is progressing, which tables are paying and where guests have been waiting longer than expected. Tables can be added, removed or disabled, and you can switch between predefined layouts.
Explore this feature →Record counter orders quickly and handle special requests in the same system as table service. Send tickets to the kitchen and display relevant offers on the customer-facing screen.
Explore this feature →Enter the reservation time and party size, and let the system select a table using your configured priorities. You can override the choice whenever needed. Tables can be combined for larger parties, with advance reminders to staff about layout changes. The table plan highlights current and upcoming reservations so the team can resolve timing conflicts.
Explore this feature →Guests can order and pay independently at a fully integrated kiosk, reducing queues.
Explore this feature →Update digital food and price labels from EatWithMe in just a few clicks. Changes can also be made from your phone, making it easier to keep displayed information up to date.
Explore this feature →Notify guests when their orders are ready to collect. Guest pagers are useful for regular counter service as well as self-service kiosks, helping the team organise handover.
Explore this feature →Waiters can record orders on a phone or tablet directly at the table. Multiple staff devices can be used, helping the team take and forward orders without returning to a fixed terminal.
Explore this feature →Let guests order on their own phones while at your venue. The feature can also be used for drinks only, making it easier for guests to place additional orders.
Explore this feature →Handle product variations and complex guest requests during order entry. Recipe management helps track ingredient usage when an order differs from the standard recipe. The system supports coordinated kitchen work and bill splitting as part of the same ordering process.
Explore this feature →Counter ticket printing is part of the EatWithMe core package. Tickets support the processing of orders recorded at the counter and connect to counter order management.
Explore this feature →Guests can use an on-site QR code to place orders through the Choice ordering interface. Choice is an available channel alongside EatWithMe’s own on-site ordering solution.
Explore this feature →Accept online orders through your own restaurant webshop. Orders placed on the website or on mobile connect directly to your restaurant system for takeaway and delivery workflows.
Explore this feature →Manage takeaway and delivery orders in EatWithMe. Order intake, kitchen preparation and delivery coordination can follow a shared workflow, connected to your webshop and courier management.
Explore this feature →Choose how deliveries are assigned: a dispatcher can allocate addresses to couriers, or, when enabled in the settings, couriers can claim deliveries themselves from the app. This is a key operating choice for your team.
Explore this feature →Follow your couriers on the map in real time. Distance travelled and delivery times help you understand how deliveries are progressing.
Explore this feature →When a call arrives, the system can display customer details linked to the phone number. Names, addresses and previous orders help the team take telephone orders faster.
Explore this feature →Manage orders placed on Foodora in EatWithMe. Bringing kitchen tickets and payment data into a shared system reduces duplicate administration.
Explore this feature →Manage orders placed on Wolt in EatWithMe. Bringing kitchen tickets and payment data into a shared system reduces duplicate administration.
Explore this feature →Manage orders placed on Falatozz in EatWithMe. Bringing kitchen tickets and payment data into a shared system reduces duplicate administration.
Explore this feature →Request a Wolt courier for orders from your own ordering channels. One-click courier ordering can help when you do not have an in-house courier available or need to cover a gap in capacity.
Explore this feature →Record guest orders up to a week in advance, plan purchasing and manage daily preparation, payment, courier assignment and delivery. Advance ordering information supports planning across the workflow.
Explore this feature →Choice (ChoiceQR) is a digital platform for restaurants. It offers a restaurant website and online ordering, QR-code menus, online payment and table reservations. Guests can order takeaway or delivery directly through the restaurant’s own Choice interface. Details of order intake connected to EatWithMe are confirmed during your demo.
Explore this feature →Add your own guest app as an optional extra alongside the restaurant webshop. Guests can use the app to place orders through your own channel.
Explore this feature →Print adhesive labels for delivery packaging, such as pizza boxes. The labels identify the package contents and the recipient, making orders easier to organise and helping each package reach the correct guest.
Explore this feature →Kitchen tickets highlight the tasks for each preparation station. Clear instructions and separate starters, main courses and desserts help staff see what they need to prepare. Orders can be routed to the station responsible for each item.
Explore this feature →Show orders digitally in the kitchen and coordinate preparation with handover. In a multi-station kitchen, tasks can be separated by station.
Explore this feature →The handover display helps staff coordinate orders coming from the kitchen. It forms part of the integrated kiosk workflow and can connect to the guest pager system for collection.
Explore this feature →Route each order item to the kitchen station responsible for preparing it. Every station receives its own tasks. Multi-station operation is supported with printed kitchen tickets and with kitchen displays (KDS).
Explore this feature →Transfer orders already recorded in EatWithMe to a supported cash register instead of entering them again. This speeds up payment and reduces omissions and typing errors.
Explore this feature →For products sold by weight, accurate weight input helps the system calculate the correct price. EatWithMe can connect to commercial scales, including CAS models.
Explore this feature →Transfer the amount due automatically to a supported card terminal. A cash register receipt can be printed after a successful transaction, linking payment and receipt workflows.
Explore this feature →Guests can pay for their on-site consumption from their own phones using EatWithMe’s QR-code payment solution.
Explore this feature →Use Choice as your on-site QR-code payment solution. Guests access payment through the Choice interface on their phones.
Explore this feature →Use Qerko as your on-site QR-code payment solution. Guests can pay using the Qerko solution from their own phones.
Explore this feature →During payment, guests can choose their tip on the second display facing them. This provides a convenient tipping option within the payment workflow.
Explore this feature →Track ingredient usage, stock value and profit by product using your recipes. Stock is reduced automatically, including when an order differs from the standard recipe. Corrections to recipes and goods receipts can trigger retrospective recalculation, so the figures remain useful even when administration happens later.
Explore this feature →Check the remaining contents of opened drinks bottles using a digital scale and barcode scanner. There is no need to pour drinks into a measuring cylinder. The connected computer can show the bottle contents in one or two seconds, supporting fast, accurate stock checks alongside recipe-based inventory management.
Explore this feature →Buy from your suppliers and let EatWithMe prepare or automatically receive the products listed on incoming invoices. Automatic invoice intake and processing can speed up administration and reduce manual mistakes. The system also flags tasks relating to incoming invoices.
Explore this feature →Multiple venues can share the product catalogue and recipes. Central data collection helps you compare operations, sales and performance across locations.
Explore this feature →A highly flexible BI module powers your sales statistics. Build reports tailored to your own needs and schedule them to be sent to you automatically at regular intervals.
Explore this feature →Guests can scan the QR code on their bill or fiscal receipt to rate their experience: atmosphere, service, food and individual dishes. For delivery, they can rate both the food and the delivery.
Explore this feature →Reward returning guests with a loyalty points system. Earning and redeeming points gives guests an incentive to come back.
Explore this feature →NTAK reporting is a core EatWithMe service for venues subject to Hungarian reporting requirements. With the cloud-based implementation, the process is monitored centrally and the system handles the routine reporting tasks. The requirements applying to your venue are confirmed using its details.
Explore this feature →Access your restaurant system from a computer, tablet or phone and review your venue’s operations remotely. Regular backups are included in the core package.
Explore this feature →The core package supports multiple users and access permissions. Staff can use the system according to their responsibilities, with access managed for their roles.
Explore this feature →Get help with using EatWithMe and resolving issues affecting your venue’s operations. Urgent support is also available at weekends.
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